Description

Ground Black Pepper has a bold, hot taste and will add a nice bite to just about any dish. The flavor of black pepper mellows as it cooks, so to add more of a kick try adding this cooking spice to your dish after it’s finished.

Black Pepper is the oldest and most popular cooking spice in the world. Considered the finest pepper in the world, the hot and spicy taste of black pepper comes from chavicine, a resin located inside the peppercorn. This delicious cooking spice is native to Malabar India, but is also cultivated in other tropical regions including Malaysia, Indonesia, Brazil and Vietnam.

Use ground black pepper to spice up many dishes including Black Pepper Gravy, and Singapore Black Pepper Chicken.

**Actual product color may vary. **Container weight will vary with each product.