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Allspice is native to Central America, Mexico, and the Greater Antilles, but is also cultivated in Jamaica, Guatemala and Honduras. It has a strong spicy taste and aroma that seems to combine the flavors from cinnamon, cloves and nutmeg. The Allspice Tree got its name because it confused the British when they discovered it, and they were unable to figure…
Mildly sweet. Used in baking, puddings, pies, sprinkling on coffee. *Actual product color may vary. **Container weight will vary with each product.
Spicy with a strong aroma. Can be used in teas, curries, stew, or rice. *Actual product color may vary. **Container weight will vary with each product.
Sweet and citrusy. Used when cooking meats, pan-fried, grilling, roasting or broiling. Can also be used in cookies, cakes or breads. *Actual product color may vary. **Container weight will vary with each product.