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Oregano is grown in the warmer climates of western and southwestern Eurasia and in the Mediterranean region. It has a slightly bitter taste with a hint of sweetness along with a warm aromatic flavor. Oregano didn’t become popular in the United States until after the Second World War, when the soldiers returning from war raved about a “pizza herb” that…
Slightly sweet and slightly bitter. Often mixed with other herbs for making blends or used as a garnish, put in soups, stews, casseroles, pasta and chicken. It has a much milder flavor than fresh parsley. *Actual product color may vary. **Container weight will vary with each product.
Strong, pungent, pine like flavor. Can be used in flavoring soups and roasts as well as with fish, pork, chicken and fish. *Actual product color may vary. **Container weight will vary with each product.