Showing 13–24 of 24 results
GRANULATED GARLIC
$4.50 – $50.00Course. Can be used in many dishes, cooking meat, fish, poultry, vegetables, soups, stews, etc. *Actual product color may vary. **Container weight will vary with each product.
LEMON PEPPER
$4.00 – $50.00Made from cracked black peppercorns and granulated lemon zest, so the flavor is citrusy with a slight kick that is both spicey and tangy. Can be used for chicken, pasta, seafood, and veggies. *Actual product color may vary. **Container weight will vary with each product.
MINT
$4.00 – $20.00Mint (Spearmint) originated in Asia and Mediterranean region, but today the United States produces about 70% of the world’s mint. Its leaves can range in color from dark green to a more purple color. Amazingly, mint has been found in Egyptian tombs that date back as far as 1000 B.C. Mint has a refreshingly sweet and cooling flavor. It can…
ONION GRANULATED
$5.00 – $20.00Same as onion powder just not as fine. *Actual product color may vary. **Container weight will vary with each product.
ONION POWDER
$4.75 – $20.00Pungent with a sharp bite. Dehydrated ground onion. Used for pasta, pizza, grilled chicken, sauces, soups and salad dressings. *Actual product color may vary. **Container weight will vary with each product.
OREGANO
$4.00 – $6.00Oregano is grown in the warmer climates of western and southwestern Eurasia and in the Mediterranean region. It has a slightly bitter taste with a hint of sweetness along with a warm aromatic flavor. Oregano didn’t become popular in the United States until after the Second World War, when the soldiers returning from war raved about a “pizza herb” that…
PAPRIKA
$4.50 – $35.00Paprika is a cooking spice that is made up of dried and ground chili peppers. While Paprika originated in central Mexico, it was first brought to Europe by Christopher Columbus. The flavor of Paprika can range from mild to hot. This spice is mainly used to color and season rice, stews, soups and garnishing dishes. *Actual product color may vary….
PARSLEY
$4.00 – $20.00Slightly sweet and slightly bitter. Often mixed with other herbs for making blends or used as a garnish, put in soups, stews, casseroles, pasta and chicken. It has a much milder flavor than fresh parsley. *Actual product color may vary. **Container weight will vary with each product.
RED HOT GROUND
$4.50 – $35.00Used for cooking spicy dishes. *Actual product color may vary. **Container weight will vary with each product.
RED HOT WHOLE
$4.75 – $5,375.00Moderately spicy, used in providing a slight zing of spice in dishes. Can be used in soups, stews, curries, vegetable dishes and tomato sauces. *Actual product color may vary. **Container weight will vary with each product.
ROSEMARY SEEDS
$4.00 – $6.25Strong, pungent, pine like flavor. Can be used in flavoring soups and roasts as well as with fish, pork, chicken and fish. *Actual product color may vary. **Container weight will vary with each product.
Thyme
$4.15 – $20.00Bitter, floral and piney. Can be used when seasoning stews, soups, and braises, and also when seasoning potatoes, bread and rice. *Actual product color may vary. **Container weight will vary with each product.