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Turmeric is considered the golden spice of India. This cooking spice originated in southern India, and India continues as the world’s largest producer of Turmeric. Turmeric is a natural anti-inflammatory, a potent anti-oxidant, and, as such, it may help against age related chronic diseases. It is also used in some foods to give a pleasant yellow color, like mustard, soups,…
White Pepper is somewhat less aromatic than black pepper and has a musty flavor that is milder than black pepper as well. Some cooks use white pepper as an alternative to black pepper for aesthetic reasons when they do not want black pepper flakes in their sauce or pasta. Little known fact: White pepper actually comes from black pepper, but…