Showing 13–24 of 26 results
GINGER GROUND
$4.00 – $45.00While fresh ginger is generally used in cooking, ground ginger is spicier and has pungent aroma, making it especially good for baking and for use in drinks. Ginger is an ancient spice whose precise origins are unknown. Some trace its history to China, while others believe it was first grown in the tropical lowland forests spanning from Southern Asia to…
GRANULATED GARLIC
$4.50 – $50.00Course. Can be used in many dishes, cooking meat, fish, poultry, vegetables, soups, stews, etc. *Actual product color may vary. **Container weight will vary with each product.
Ground Sumac
$5.00 – $40.00The Sumac bush is native to the Middle East. It produces red berries which are then dried and ground into course powder. Sumac is also a powerful anti-oxidant and is rich with vitamin C. Native Americans would use the sumac berries to produce a drink called Sumac-ade in order to fight off fevers, the common cold, and even scurvy. Ground…
MINT
$4.00 – $20.00Mint (Spearmint) originated in Asia and Mediterranean region, but today the United States produces about 70% of the world’s mint. Its leaves can range in color from dark green to a more purple color. Amazingly, mint has been found in Egyptian tombs that date back as far as 1000 B.C. Mint has a refreshingly sweet and cooling flavor. It can…
MUSTARD GROUND
$4.25 – $20.00Hot and spicy. Used for sauces, dips and vinaigrettes. *Actual product color may vary. **Container weight will vary with each product.
MUSTARD SEEDS
$5.95 – $8.60Pungent, bitter taste. Used for pickling, making meat brines (corn-beef), boiling with shellfish. *Actual product color may vary. **Container weight will vary with each product.
ONION GRANULATED
$5.00 – $20.00Same as onion powder just not as fine. *Actual product color may vary. **Container weight will vary with each product.
ONION POWDER
$4.75 – $20.00Pungent with a sharp bite. Dehydrated ground onion. Used for pasta, pizza, grilled chicken, sauces, soups and salad dressings. *Actual product color may vary. **Container weight will vary with each product.
OREGANO
$4.00 – $6.00Oregano is grown in the warmer climates of western and southwestern Eurasia and in the Mediterranean region. It has a slightly bitter taste with a hint of sweetness along with a warm aromatic flavor. Oregano didn’t become popular in the United States until after the Second World War, when the soldiers returning from war raved about a “pizza herb” that…
PAPRIKA
$4.50 – $35.00Paprika is a cooking spice that is made up of dried and ground chili peppers. While Paprika originated in central Mexico, it was first brought to Europe by Christopher Columbus. The flavor of Paprika can range from mild to hot. This spice is mainly used to color and season rice, stews, soups and garnishing dishes. *Actual product color may vary….
PARSLEY
$4.00 – $20.00Slightly sweet and slightly bitter. Often mixed with other herbs for making blends or used as a garnish, put in soups, stews, casseroles, pasta and chicken. It has a much milder flavor than fresh parsley. *Actual product color may vary. **Container weight will vary with each product.
ROSEMARY SEEDS
$4.00 – $6.25Strong, pungent, pine like flavor. Can be used in flavoring soups and roasts as well as with fish, pork, chicken and fish. *Actual product color may vary. **Container weight will vary with each product.