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Allspice is native to Central America, Mexico, and the Greater Antilles, but is also cultivated in Jamaica, Guatemala and Honduras. It has a strong spicy taste and aroma that seems to combine the flavors from cinnamon, cloves and nutmeg. The Allspice Tree got its name because it confused the British when they discovered it, and they were unable to figure…
*Actual product color may vary. **Container weight will vary with each product.
Tastes like a hint of apple and a floral sweetness. Used for steeping in tea. *Actual product color may vary. **Container weight will vary with each product.
Mildly sweet. Used in baking, puddings, pies, sprinkling on coffee. *Actual product color may vary. **Container weight will vary with each product.
Spicy with a strong aroma. Can be used in teas, curries, stew, or rice. *Actual product color may vary. **Container weight will vary with each product.
Sweet and citrusy. Used when cooking meats, pan-fried, grilling, roasting or broiling. Can also be used in cookies, cakes or breads. *Actual product color may vary. **Container weight will vary with each product.
*Actual product color may vary. **Container weight will vary with each product.
Dried limes, Citrusy and sour in flavor. Can be used whole in soups, stews and tea. Can use used ground as a rub for grilling. *Actual product color may vary. **Container weight will vary with each product.
Pungent, bitter taste. Used for pickling, making meat brines (corn-beef), boiling with shellfish. *Actual product color may vary. **Container weight will vary with each product.