$3.30 – $6.00
Bay Leaves have a sharp bitter taste. When dry this cooking spice may be reminiscent of oregano or thyme
Native to the Mediterranean, fresh bay leaves are mild and don’t develop full flavor for several weeks after picking and drying.
Use Bay Leaves in soups, stews, sauces, pickling and biryani.
**Actual product color may vary. **Container weight will vary with each product.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | Large Pack, Small Pack, 5lb Container, Small Shaker, Large Shaker, Small Resealable Bag, Large Resealable Bag |
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*Actual product color may vary. **Container weight will vary with each product.
*Actual product color may vary. **Container weight will vary with each product.
*Actual product color may vary. **Container weight will vary with each product.
Whole allspice is used for infusing flavor during cooking process, then removed before consuming. Used in pickling spices and teas. Flavor resembles a combination of cinnamon, cloves and nutmeg. Ground allspice can also be used in baking. **Actual product color may vary. **Container weight will vary with each product. **Container weight will vary with each product.
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