$3.30 – $6.00
Bay Leaves have a sharp bitter taste. When dry this cooking spice may be reminiscent of oregano or thyme
Native to the Mediterranean, fresh bay leaves are mild and don’t develop full flavor for several weeks after picking and drying.
Use Bay Leaves in soups, stews, sauces, pickling and biryani.
**Actual product color may vary. **Container weight will vary with each product.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | Large Pack, Small Pack, 5lb Container, Small Shaker, Large Shaker, Small Resealable Bag, Large Resealable Bag |
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Whole allspice is used for infusing flavor during cooking process, then removed before consuming. Used in pickling spices and teas. Flavor resembles a combination of cinnamon, cloves and nutmeg. Ground allspice can also be used in baking. **Actual product color may vary. **Container weight will vary with each product. **Container weight will vary with each product.
Bitter, floral and piney. Can be used when seasoning stews, soups, and braises, and also when seasoning potatoes, bread and rice. *Actual product color may vary. **Container weight will vary with each product.
*Actual product color may vary. **Container weight will vary with each product.
Cumin is a cooking spice with a slightly spicy and bitter flavor that could be described as both nutty and peppery. Surprisingly, it is the second most popular spice in the world, after black pepper. Cumin was originally native to Egypt and is now cultivated in Middle East, India, China, and the Mediterranean. Use Ground Cumin in marinades, barbecue sauces,…
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