$4.00 – $45.00
Cumin is a cooking spice with a slightly spicy and bitter flavor that could be described as both nutty and peppery. Surprisingly, it is the second most popular spice in the world, after black pepper.
Cumin was originally native to Egypt and is now cultivated in Middle East, India, China, and the Mediterranean.
Use Ground Cumin in marinades, barbecue sauces, burgers, and even some desserts.
*Actual product color may vary. **Container weight will vary with each product.
| Weight | N/A |
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| Size | Large Pack, Small Pack, 5lb Container, Small Shaker, Large Shaker, Small Resealable Bag, Large Resealable Bag |
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*Actual product color may vary. **Container weight will vary with each product.
Blended with table salt and other spices. Can be used for any dish that calls for salt. *Actual product color may vary. **Container weight will vary with each product.
Bitter, floral and piney. Can be used when seasoning stews, soups, and braises, and also when seasoning potatoes, bread and rice. *Actual product color may vary. **Container weight will vary with each product.
White Pepper is somewhat less aromatic than black pepper and has a musty flavor that is milder than black pepper as well. Some cooks use white pepper as an alternative to black pepper for aesthetic reasons when they do not want black pepper flakes in their sauce or pasta. Little known fact: White pepper actually comes from black pepper, but…
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