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Nutmeg has a bittersweet, almost woody, flavor. It is one of the most popular spices in the Caribbean, especially for grating over cocktails.
Nutmeg is a cooking spice native to the Banda Islands (also known as the “Spice Islands”) of Indonesia. Today it is cultivated in Malaysia and Caribbean.
Nutmeg is a dynamic spice that can be used in soups and sauces, as well as baked goods.
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| Size | Large Pack, Small Pack, 5lb Container, Small Shaker, Large Shaker, Small Resealable Bag, Large Resealable Bag |
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Cumin is a cooking spice with a slightly spicy and bitter flavor that could be described as both nutty and peppery. Surprisingly, it is the second most popular spice in the world, after black pepper. Cumin was originally native to Egypt and is now cultivated in Middle East, India, China, and the Mediterranean. Use Ground Cumin in marinades, barbecue sauces,…
The Sumac bush is native to the Middle East. It produces red berries which are then dried and ground into course powder. Sumac is also a powerful anti-oxidant and is rich with vitamin C. Native Americans would use the sumac berries to produce a drink called Sumac-ade in order to fight off fevers, the common cold, and even scurvy. Ground…
*Actual product color may vary. **Container weight will vary with each product.
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