Chicken Shawarma

Juicy, flavorful, and perfectly spiced — this Chicken Shawarma brings the bold, savory flavors of the Middle East straight to your kitchen. Tender chicken breast is marinated in a rich blend of olive oil, shawarma seasoning, and garlic, then roasted and pan-seared for that signature crispy finish. Slice it thin and enjoy it in wraps, rice bowls, or salads. Whether you're making a quick weeknight dinner or prepping for a crowd, this homemade shawarma is sure to impress!
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  • DIFFICULTY: EASY
  • 60 MINS

Ingredients

Serves: 4
  • Boneless, skinless chicken breast or thighs (thighs are juicier!)
  • Olive oil
  • Chicken Shawarma seasoning blend (or individual spices: cumin, coriander, paprika, turmeric, cinnamon, allspice)
  • Garlic powder (or fresh minced garlic)
  • Black pepper
  • Lemon juice (for acidity and tenderizing)

Method

  1. Take boneless skinless chicken breast (2lbs), slice into 5-6 pieces and place in bowl
  2. Mix marinade using 3 tbsp olive oil, 2 tbsp chicken shawarma seasoning, ½ tsp. garlic powder and mix in separate bowl
  3. Coat chicken with marinade
  4. Place all chicken in marinade and stir until all pieces of chicken are coated
  5. Let chicken marinate for at least 1 hour or up to 24 hours
  6. Place chicken into preheated oven at 400 degrees on a foil lined baking sheet and cook for about 15 minutes, flipping half way through
  7. Remove chicken and let it slightly cool
  8. Cut chicken into small shawarma pieces (small thin pieces)
  9. Heat skillet with 1 tbsp oil over medium heat and sauté one half of chicken for 3-4 minutes or until smallest piece of chicken is nice and brown and crispy
  10. Add another tbsp. oil and cook second half of chicken same way
  11. Add salt and pepper to taste
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