Fattoush Salad

This Chicken Biryani is a labor of love, layered with bold flavors and hearty ingredients that make every bite unforgettable. Tender shredded chicken, spiced meatballs, crispy golden potatoes, caramelized onions, and sweet peas come together over fragrant, Beryani-spiced rice. Whether you’re starting from scratch with a whole boiled chicken or using a time-saving rotisserie, the end result is a rich, comforting dish that’s perfect for gatherings or a satisfying family meal. Don't be afraid to use multiple pans to get each component just right — it’s worth every step for the depth of flavor in this classic biryani!
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  • DIFFICULTY: EASY
  • 60 MINS

Ingredients

Serves: 4
  • 1 tbsp vegetable oil – for frying
  • 2 small pitas torn into pieces (avoid using store bought chips)
  • 1 large cucumber – chopped small
  • 5 roma tomatoes chopped or 3 cups halved grape tomatoes
  • 1/2 red onion finely diced
  • 3/4 cup chopped fresh mint (optional)
  • 3/4 cup chopped parsley
  • 1 romaine heart chopped, size depends on preference
  • 2 tbsp extra virgin olive oil
  • 1tbsp fresh lemon juice – more can be added depending on taste
  • 5 green onions chopped – even the white bulbs
  • salt and pepper to taste
  • 1 tsp sumac ground, or to taste
  • feta cheese

Method

  1. Heat vegetable oil in pan on medium high heat and fry pita chips without crowding pan, then remove and blot with paper towel once they turn golden brown
  2. Combine all ingredients into bowl and then lightly toss salad with fried pita chips
  3. Sprinkle or grate feta cheese on top of salad
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