$4.25 – $50.00
Whole allspice is used for infusing flavor during cooking process, then removed before consuming. Used in pickling spices and teas. Flavor resembles a combination of cinnamon, cloves and nutmeg. Ground allspice can also be used in baking.
**Actual product color may vary. **Container weight will vary with each product. **Container weight will vary with each product.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | Large Pack, Small Pack, 16oz Pack, 5lb Container, Small Shaker, Large Shaker, Small Resealable Bag, Large Resealable Bag |
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Blended with table salt and other spices. Can be used for any dish that calls for salt. *Actual product color may vary. **Container weight will vary with each product.
The Sumac bush is native to the Middle East. It produces red berries which are then dried and ground into course powder. Sumac is also a powerful anti-oxidant and is rich with vitamin C. Native Americans would use the sumac berries to produce a drink called Sumac-ade in order to fight off fevers, the common cold, and even scurvy. Ground…
*Actual product color may vary. **Container weight will vary with each product.
*Actual product color may vary. **Container weight will vary with each product.
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