$6.00 – $160.00
Cardamom is native to Southern India and is also grown in Guatemala, currently the world’s largest producer and exporter. This cooking spice has a strong distinctive taste and aroma. It is all at once citrusy, minty and spicy.
The whole Cardamom pods it can be used in teas or when cooking with rice. Ground Cardamom can be used for baking cookies, pastries and bread.
*Actual product color may vary. **Container weight will vary with each product.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | Large Pack, Small Pack, 16oz Pack, 5lb Container, Small Shaker, Large Shaker, Small Resealable Bag, Large Resealable Bag |
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*Actual product color may vary. **Container weight will vary with each product.
*Actual product color may vary. **Container weight will vary with each product.
Bitter, floral and piney. Can be used when seasoning stews, soups, and braises, and also when seasoning potatoes, bread and rice. *Actual product color may vary. **Container weight will vary with each product.
*Actual product color may vary. **Container weight will vary with each product.
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