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grilling

Charred kofta kebabs on flat metal skewers resting on a grill grate with flames softly glowing beneath, sumac dusted onions and lemon on the side
Middle Eastern Cooking

Kofta (Kufta) Kebabs: The Spice Blend and How to Make Them

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  • 749 E. Mandoline Ave Madison Heights, MI 48071
  • Sales@KashatSpices.com
  • 248.291.6549

Our Business Hours

  • Mon-Thurs | 8:00 am - 2:00 pm
  • Fri | 8:00 am - 11 am
  • Closed on weekends and all holidays
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