Middle Eastern Cooking – Kashat Spices

Middle Eastern Cooking

Crisp golden falafel balls stacked on a plate, one broken open showing a bright green herby interior

Middle Eastern Cooking

Homemade Falafel: Seasoning, Tips, and Why It Falls Apart

Grand platter of golden spiced rice topped with tender roasted lamb, toasted almonds

Middle Eastern Cooking

Quzi (Koozi): Iraq’s Celebration Lamb and Rice Explained

Charred kofta kebabs on flat metal skewers resting on a grill grate with flames softly glowing beneath, sumac dusted onions and lemon on the side

Middle Eastern Cooking

Kofta (Kufta) Kebabs: The Spice Blend and How to Make Them

Large pot of Iraqi dolma turned out onto a platter showing stuffed grape leaves, onions

Middle Eastern Cooking

Iraqi Dolma: How to Season Stuffed Grape Leaves and Vegetables

Side by side on a dark slate board, thinly sliced beef shawarma with deep caramelized edges and golden chicken shawarma

Middle Eastern Cooking

Beef Shawarma vs Chicken Shawarma Seasoning: What’s the Difference?

Golden fried torpedo-shaped kubba kibbeh on a rustic plate with one cut open showing spiced ground meat and pine nuts, lemon wedges and fresh parsley

Middle Eastern Cooking

Kubba (Kibbeh) 101: What It Is and How to Season It

Sliced golden chicken shawarma piled on a wooden board with charred edges, warm pita

Middle Eastern Cooking

Chicken Shawarma Seasoning: What’s In It and How to Use It

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