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kubba

Golden fried torpedo-shaped kubba kibbeh on a rustic plate with one cut open showing spiced ground meat and pine nuts, lemon wedges and fresh parsley
Middle Eastern Cooking

Kubba (Kibbeh) 101: What It Is and How to Season It

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  • 749 E. Mandoline Ave Madison Heights, MI 48071
  • Sales@KashatSpices.com
  • 248.291.6549

Our Business Hours

  • Mon-Thurs | 8:00 am - 2:00 pm
  • Fri | 8:00 am - 11 am
  • Closed on weekends and all holidays
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