Showing 1–12 of 32 results
ACCENT
$5.80 – $50.00**Actual product color may vary. **Container weight will vary with each product. **Container weight will vary with each product.
ALLSPICE GROUND
$5.25 – $57.00Allspice is native to Central America, Mexico, and the Greater Antilles, but is also cultivated in Jamaica, Guatemala and Honduras. It has a strong spicy taste and aroma that seems to combine the flavors from cinnamon, cloves and nutmeg. The Allspice Tree got its name because it confused the British when they discovered it, and they were unable to figure…
ALLSPICE WHOLE
$4.25 – $50.00Whole allspice is used for infusing flavor during cooking process, then removed before consuming. Used in pickling spices and teas. Flavor resembles a combination of cinnamon, cloves and nutmeg. Ground allspice can also be used in baking. **Actual product color may vary. **Container weight will vary with each product. **Container weight will vary with each product.
ANISE GROUND
$5.25 – $40.00More potent than Anise Seeds, should be cautious when adding so flavor does not overwhelm. Great for baking. **Actual product color may vary. **Container weight will vary with each product. **Container weight will vary with each product.
ANISE SEEDS
$5.25 – $45.00Anise Seeds are Native to the Middle East and Eastern Mediterranean, and are currently cultivated throughout Central Europe as well. Their flavor is both sweet and spicy, similar to licorice. Anise seeds also known as a key ingredient of absinthe as well as ouzo, a popular Greek alcoholic beverage. Anise Seeds are best used to flavor soups, stews, baked goods,…
BASIL
$4.00 – $7.00Sweet in taste. Used for making pesto, dressings, marinades, soups, and sauces. Best to add at end of cooking. **Actual product color may vary. **Container weight will vary with each product. **Container weight will vary with each product.
BLACK PEPPER GROUND
$5.50 – $55.00Ground Black Pepper has a bold, hot taste and will add a nice bite to just about any dish. The flavor of black pepper mellows as it cooks, so to add more of a kick try adding this cooking spice to your dish after it’s finished. Black Pepper is the oldest and most popular cooking spice in the world. Considered…
BLACK SEEDS (nigella seeds)
$4.50 – $40.00Also known as black cumin. Native to Iraq and Turkey, Black Seeds (Nigella Sative) have a slightly bitter taste that’s spicy and pleasantly sharp. Black cumin has a wide spectrum of health benefits. It is known to boost the immune system, and it is high in Thymoquinone which is known for its cancer fighting properties. Black Seeds can be used…
BUTNICH
$5.00 – $7.50Specific variety of mint, blended with thyme, sage, and mint. It is always dried and never fresh due to its strong flavor. Used in salads and vegetable dishes. **Actual product color may vary. **Container weight will vary with each product. **
CARAWAY
$4.50 – $40.00Sweet and slightly peppery, similar to anise seeds. Used in desserts, soups, salads, and breads. *Actual product color may vary. **Container weight will vary with each product.
CARDAMOM GROUND
$6.00 – $160.00Cardamom is native to Southern India and is also grown in Guatemala, currently the world’s largest producer and exporter. This cooking spice has a strong distinctive taste and aroma. It is all at once citrusy, minty and spicy. The whole Cardamom pods it can be used in teas or when cooking with rice. Ground Cardamom can be used for baking…
CARDAMOM WHOLE
$5.00 – $95.00Has a minty but citrusy taste with a hint of spiciness. Used for flavoring while cooking in food as well as tea. Ground Cardamom can also be used for baking. *Actual product color may vary. **Container weight will vary with each product.